Craving a delicious, tender mutton curry? This Yoghurt Mutton Curry recipe is just what you need! The secret ingredient, yoghurt, not only ensures that the meat turns out tender but also brings a rich, mild flavor to the dish. Plus, if you’re short on time, you can easily swap the lamb for chicken, cutting your cooking time nearly in half!
Ingredients
- Mutton (or lamb)
- Yoghurt
- Black pepper corn powder
- Green chilies
- Salt
- Oil
- Onions
- Tomatoes
- Ginger-garlic paste
- Spices (to taste)
Instructions
- Start by marinating the mutton with yoghurt, spices, and salt.
- For best results, refrigerate the marinated meat for at least 2 hours, or overnight.
- Heat oil in a pot and sauté chopped onions until golden brown.
- Add ginger-garlic paste and cook until fragrant.
- Toss in chopped tomatoes and cook until they soften.
- Now, add the marinated mutton and cook on medium heat.
- Pour in some water and let it simmer until the mutton is tender.
- Adjust the spiciness with green chilies or red chili powder as per your preference.
- Serve hot and enjoy!
Tips
- Marination is key to enhancing flavor and tenderness.
- Use organic vegetables for a healthier dish.
- Feel free to adjust the spice levels to suit your taste.
- This curry pairs excellently with rice or roti.
In conclusion, this Yoghurt Mutton Curry is not just a meal; it’s an experience! The blend of spices and the richness from the yoghurt creates a delightful dish that is sure to impress. Don’t forget to check out more amazing recipes in VanithaShri’s Kitchen and subscribe for the latest updates here. Happy cooking!
