This delightful South Indian Chicken Curry is a family favorite that even kids love! Unlike many traditional South Indian curries, this recipe is not overly spicy, making it perfect for everyone. With its rich, thick gravy and aromatic spices, it’s a dish that you’ll want to make again and again. The best part? It’s incredibly simple to prepare, ensuring that even beginners can whip it up with ease.
Ingredients
- 500g chicken, cut into pieces
- 2 tablespoons oil
- 1 large onion, finely chopped
- 2 tomatoes, chopped
- 1 teaspoon ginger-garlic paste
- 1/2 cup coconut milk (optional)
- 2 tablespoons curry powder or garam masala
- Salt, to taste
- Fresh coriander leaves, for garnishing
- Water, as needed
Instructions
- Heat the oil in a pan over medium heat.
- Add the chopped onions and sauté until they become translucent.
- Stir in the ginger-garlic paste and cook until the raw smell disappears.
- Add the chopped tomatoes and cook until they soften.
- Mix in the chicken pieces and sauté for a few minutes until they are browned.
- Sprinkle the curry powder (or garam masala) and salt, mixing well.
- Pour in some water to create a gravy and allow it to simmer.
- If using coconut milk, add it towards the end for a rich texture.
- Garnish with fresh coriander leaves before serving.
Tips
- Taste as you go! Adjust the spices according to your preference.
- For a thicker gravy, reduce the amount of water added.
- Pair this curry with rice, rotis, or even dosa for a complete meal.
- Using organic vegetables and chicken can enhance the health benefits of this dish!
This South Indian Chicken Curry is not only a treat for your taste buds, but it also brings back the cherished flavors from our kitchens. So, why not give it a try? You’ll find that cooking can be both simple and rewarding! Don’t forget to check out more delicious recipes and tips by visiting VanithaShri’s Kitchen and subscribe for regular updates! Happy cooking!
