Sankara Fish Fry, also known as Red Snapper, is a delightful dish that’s perfect for any gathering. This crispy fish fry recipe is not only simple but also brings out the rich flavors of the fish. In this video, you’ll find a step-by-step guide in Tamil, making it easy for anyone to follow along. If you’re looking for a new way to prepare fish, this recipe is definitely worth trying!
Ingredients:
- 1 whole Sankara fish (Red Snapper)
- 2 tablespoons red chili powder
- 1 tablespoon turmeric powder
- 1 tablespoon ginger-garlic paste
- Salt to taste
- Juice of 1 lemon
- Rice flour (for coating)
- Oil for frying
Instructions:
- Start by cleaning the Sankara fish thoroughly.
- In a bowl, mix red chili powder, turmeric powder, ginger-garlic paste, salt, and lemon juice to create a marinade.
- Apply the marinade all over the fish, ensuring it’s well-coated.
- Allow the fish to marinate for at least 30 minutes.
- After marinating, coat the fish with rice flour for that extra crunch.
- Heat oil in a pan over medium heat.
- Once the oil is hot, carefully place the fish in the pan.
- Fry until golden brown on both sides, then remove and drain excess oil.
- Serve hot with your favorite chutney or sauce!
Tips:
- Ensure the oil is hot enough before frying to achieve a crispy texture.
- You can adjust the spice levels according to your preference.
- Pair this dish with a side salad for a refreshing contrast.
- For added flavor, consider stuffing the fish with herbs before frying.
In conclusion, making Sankara Fish Fry is a delightful experience that you won’t want to miss. It’s crispy, flavorful, and sure to impress your family and friends. So, gather your ingredients and give this recipe a shot! If you enjoyed this post, be sure to check out more recipes and watch the full video for detailed instructions. Don’t forget to Watch More Playlists and Subscribe to VanitaShri’s Kitchen for more delicious updates!
