Delicious Zucchini Chutney Recipe

Dive into the world of flavors with this delightful Indian-style zucchini chutney! Perfect for pairing with dosa, idly, or even rice, this chutney will tantalize your taste buds. Zucchini, also known as courgette, is typically treated as a vegetable, despite being a fruit. This easy and healthy recipe not only brings out the best in zucchini but also incorporates the zesty flavors of tomatoes for a truly versatile condiment. It’s a wonderful accompaniment to many dishes, and once you try it, you’ll be reaching for more!

Ingredients:

  • 2 medium zucchinis (courgettes)
  • 1 large tomato
  • 1 onion
  • 2-3 green chilies (adjust to taste)
  • 1 tablespoon mustard seeds
  • 1 tablespoon urad dal (split black gram)
  • 1 teaspoon turmeric powder
  • Salt to taste
  • Fresh coriander leaves for garnish
  • 2 tablespoons oil

Instructions:

  • Start by washing the zucchinis thoroughly and chop them into small pieces.
  • Dice the onion and tomato, and slice the green chilies.
  • In a pan, heat the oil over medium heat.
  • Add mustard seeds and let them splutter.
  • Then, add urad dal and sauté until it turns golden brown.
  • Next, add the chopped onion and green chilies, cooking until the onion becomes translucent.
  • Stir in the chopped zucchini and tomato along with turmeric powder and salt.
  • Cook until the zucchini is tender, about 10-15 minutes.
  • Once cooked, let it cool slightly, then blend into a smooth or chunky chutney, based on your preference.
  • Garnish with fresh coriander leaves before serving.

Tips:

  • For an added kick, consider roasting the zucchini slightly before blending.
  • If you prefer a spicier chutney, increase the amount of green chilies.
  • Using organic vegetables can enhance the flavor and health benefits.
  • This chutney can be stored in the refrigerator for up to a week.

In conclusion, this zucchini chutney is not only simple to make but also packed with flavors that will keep you coming back for more! Whether you serve it with idlis, dosas, or even as a side for rice, it’s sure to impress. So why not give it a try? Don’t forget to share your thoughts after you make it! For more interesting recipes, you can watch more playlists and be sure to subscribe to VanitaShri’s Kitchen for the latest updates!

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