Mushrooms are not just delicious; they are also packed with nutrients! They are low in fat, gluten-free, and rich in antioxidants. This makes mushrooms a fantastic choice for health-conscious individuals. In this recipe, we’ll explore how to make an easy and delightful Mushroom Pepper Fry that is sure to impress your family.
Ingredients:
- 250 grams of mushrooms
- 2 tablespoons of oil
- 1 teaspoon of cumin seeds
- 1 onion, finely chopped
- 2 green chilies, slit
- 1 teaspoon of ginger-garlic paste
- 1 teaspoon of black pepper, freshly ground
- Salt to taste
- Fresh coriander leaves for garnish
Instructions:
- Start by cleaning the mushrooms with a damp cloth. Cut them into slices.
- Heat oil in a pan. Add cumin seeds and let them splutter.
- Next, add the finely chopped onion and sauté until they turn golden brown.
- Add the slit green chilies and ginger-garlic paste. Stir well for a minute.
- Now, add the sliced mushrooms and sauté on medium heat.
- Season with salt and freshly ground black pepper. Mix everything together.
- Cook until the mushrooms are soft but not overcooked.
- Once done, remove from heat and garnish with fresh coriander leaves.
- Serve hot as a starter or a side dish with roti.
Tips:
- Don’t overcook the mushrooms; they should be soft yet retain some texture.
- For an extra kick, you can add more black pepper or even a sprinkle of chili powder.
- Cooking just before serving will ensure it tastes best hot off the stove.
- Garnish with coriander leaves for a fresh touch.
This Mushroom Pepper Fry is not only a go-to dish for my kids but also a delightful addition to any meal. The earthy flavor of mushrooms combined with the spice from black pepper creates a comforting dish that’s light on the stomach yet filling. Whether served as a starter or a side dish, it’s bound to become a favorite in your home. So, why wait? Dive into this delicious recipe and watch your family relish every bite!
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