If you’re craving something delicious yet simple, look no further than this spicy chicken fry, also known as Kozhi Varuval. This quick and easy recipe shines a spotlight on the natural flavors of chicken without overwhelming it with various spice powders. Instead, it expertly combines just a few fresh ingredients to create a dish that is not only scrumptious but also healthy. It’s reminiscent of the renowned Chettinad delicacy, Kozhi Uppu Uruval, making it a must-try for spice lovers.
Ingredients:
- Fresh chicken pieces
- Fennel seeds
- Shallots
- Curry leaves
- Dry red chilies
- Salt to taste
- Oil for frying
Instructions:
- Start by heating oil in a pan.
- Add fennel seeds and let them splutter.
- Toss in the shallots and sauté until they turn golden.
- Next, add the dry red chilies and curry leaves, frying them briefly.
- Introduce the chicken pieces to the pan, stirring them well.
- Season with salt and mix thoroughly.
- Cover and cook, allowing the chicken to release its moisture, which will help in cooking.
- Cook for about 15 to 20 minutes or until the chicken is tender.
- Serve hot, perhaps with some curd rice or rasam for a delightful meal.
Tips:
- Adjust the spiciness by modifying the number of dry red chilies used.
- For a richer flavor, consider using country chicken (Naatu Kozhi) and pressure cook it for two whistles before frying.
- Remember, using organic ingredients can enhance the health benefits of your dish.
- This fry pairs beautifully with simple sides like rasam or pulao.
In conclusion, this spicy chicken fry is a fantastic way to indulge your taste buds without the fuss of complex spices. It’s straightforward yet incredibly flavorful, allowing the chicken’s natural essence to shine through. So, gather your ingredients and give this recipe a try! Don’t forget to share your thoughts after you’ve made it. If you’re looking for more delightful recipes, be sure to watch more playlists and subscribe to VanitaShri’s Kitchen for the latest updates.
