If you’re a fan of spicy food, then this South Indian Spicy Chilli Chutney will ignite your taste buds! Made primarily from dry red chillies, this chutney is not just fiery; it’s incredibly delicious too. The addition of garlic enhances its flavor, making it a perfect companion for breakfast dishes like adai dosa, ragi dosa, rava idli, and uthappam. Best of all, it’s quick to whip up, and the spice level can be adjusted to suit your preference. Just a small amount of this potent chutney will elevate your meal to new heights!
Ingredients
- Dry red chillies
- Garlic cloves
- Salt (to taste)
- Oil (for tempering)
- Optional: Tamarind or jaggery for added flavor
Instructions
- Start by soaking the dry red chillies in warm water for about 15-20 minutes.
- Next, drain the chillies and add them to a blender along with garlic and salt. Blend until you achieve a smooth paste.
- In a pan, heat some oil and add the blended paste.
- Cook it on low heat for a few minutes, allowing the flavors to meld together.
- Taste and adjust salt or add tamarind/jaggery if desired.
- Finally, let it cool before storing it in an airtight container.
Tips
- Use organic ingredients to enhance health benefits.
- Adjust the number of chillies based on your spice tolerance.
- This chutney can be stored in the fridge for a week or more.
- Serve it with various South Indian breakfasts for an authentic experience.
In conclusion, this South Indian Chilli Chutney is not just a recipe; it’s a celebration of flavors and traditions passed down through generations. Whether you’re having it with idli, dosa, or even as a dip, it’s bound to make your meals unforgettable. So, why not try your hand at this fiery delight? Don’t forget to share your thoughts and variations in the comments! For more exciting recipes, watch more playlists and subscribe to VanitaShri’s Kitchen for future updates!
