If you’re looking for a flavorful and nutritious dish, the Adai recipe is a fantastic option. This traditional Tamil dish combines lentils and rice, creating a wholesome meal that everyone will enjoy. Plus, it’s easy to make! Want to impress your family with something unique? Let’s dive into the ingredients and steps to prepare this delectable dish.
Ingredients:
- 1 cup rice
- 1/2 cup split pigeon peas (toor dal)
- 1/2 cup split black gram (urad dal)
- 1/4 cup chana dal
- 2-3 green chilies
- 1 onion, chopped
- 1-2 tablespoons ginger, grated
- Salt to taste
- Water, as needed
- Oil for cooking
Instructions:
- First, wash and soak the rice and all the dals in water for about 4-6 hours.
- Next, drain the soaked ingredients and blend them together with green chilies, ginger, and salt. You can add a little water to get a smooth batter.
- Then, transfer the mixture to a bowl and mix in the chopped onions.
- Heat a non-stick pan and drizzle some oil on it.
- Pour a ladleful of the batter onto the pan and spread it into a circle.
- Cook on medium heat until the edges turn golden brown, then flip and cook the other side.
- Repeat the process for the remaining batter.
Tips:
- For a crispy texture, ensure the pan is hot before pouring the batter.
- You can add finely chopped vegetables like carrots or spinach for extra nutrition.
- Serve Adai with coconut chutney or sambar for a delicious meal.
In conclusion, making Adai is a simple and rewarding process. The combination of lentils and rice not only makes it nutritious but also incredibly satisfying. Whether it’s a snack or a main dish, Adai fits perfectly into any meal. So, gather your ingredients, and don’t forget to watch the original video for more insights and tips! If you want to explore more delightful recipes, check out the playlists or subscribe to VanitaShri’s Kitchen for regular updates. Happy cooking!
