If you’re craving a delicious and comforting dish, Aloo Paratha is your go-to! This Indian stuffed bread, especially loved in Punjab, is perfect for any meal of the day. It’s made with a soft whole wheat dough filled with a flavorful mixture of mashed potatoes and spices. You can easily whip this up at home, and it’s a fantastic way to start your day. Plus, you can find street vendors selling these delightful parathas, often served with a dollop of salted butter or a side of curd. If you want to recreate that Dhabha style at home, you’re in the right place!
Ingredients
- Whole wheat flour
- Boiled and mashed potatoes
- Chopped green chillies
- Chopped onions (red or green)
- Fresh herbs (like cilantro or fenugreek leaves)
- Spice powders (like cumin and dry mango powder)
- Salt to taste
- Water (for kneading)
- Ghee or oil (for cooking)
Instructions
- Begin by preparing the dough with whole wheat flour, adding a pinch of salt, and water until it’s soft.
- In a separate bowl, mix the mashed potatoes with green chillies, onions, herbs, and spices.
- Divide the dough into small balls and roll each into a circle.
- Place a generous scoop of the potato mixture in the center and fold the dough over to seal it.
- Roll out the stuffed dough gently to avoid breaking it.
- Heat a skillet and cook each paratha until it’s golden brown, using ghee or oil for that perfect crisp.
- Serve hot with yogurt, pickles, or a tangy chutney.
Tips
- For a softer paratha, make sure not to over-knead the dough.
- You can add paneer or green peas for extra flavor and nutrition.
- Serve immediately for the best taste, as they tend to lose their charm when they cool down.
- Wrap them in aluminum foil for a healthy snack in kids’ lunchboxes.
This Aloo Paratha recipe is not just about food; it’s a blend of love and tradition passed down through generations. Using organic ingredients can enhance the health benefits, making your meals not just tasty but wholesome too. So why wait? Dive into this delightful culinary adventure and enjoy the warm, comforting flavors of homemade Aloo Paratha! For more exciting recipes, be sure to watch more playlists and subscribe to VanitaShri’s Kitchen for the latest updates!
