If you’re looking for a sweet treat that embodies the rich flavors of South Indian cuisine, then this Badusha Balushahi recipe is perfect for you! This recipe is simple and effective, making it ideal for beginners and singles wanting to whip up something delicious. With tips and tricks passed down from mothers, aunts, and grandmothers, you’ll not only learn how to make this traditional dish but also how to make it healthier using organic ingredients. Let’s dive into this delightful recipe!
Ingredients
- 2 cups all-purpose flour
- 1/2 cup ghee (clarified butter)
- 1/4 cup yogurt
- 1/4 teaspoon baking soda
- 1/2 teaspoon cardamom powder
- 1/2 cup sugar
- 1/4 cup water (for syrup)
- Oil (for frying)
Instructions
- In a mixing bowl, combine all-purpose flour, ghee, yogurt, and baking soda.
- Knead the mixture into a soft dough.
- Let it rest for about 30 minutes.
- Meanwhile, prepare the sugar syrup by boiling sugar and water until it reaches a one-string consistency.
- Divide the dough into small balls and flatten them slightly.
- Make a small dent in the center of each ball.
- Heat oil in a pan for frying.
- Fry the Badusha until golden brown and crispy.
- Soak the fried Badusha in the sugar syrup for a few minutes.
- Serve warm and enjoy!
Tips
- Ensure the dough is soft but not sticky for the perfect texture.
- Use organic ingredients to enhance flavor and health benefits.
- Fry on low to medium heat to ensure they cook evenly.
- Allow them to soak in the syrup for the right level of sweetness.
In closing, making Badusha Balushahi is a rewarding experience that fills your kitchen with delightful aromas. This sweet treat is perfect for any occasion, and with a few tweaks, you can make it your own. Don’t forget to share your thoughts after trying this recipe! And for more culinary inspiration, be sure to watch more playlists or subscribe to VanitaShri’s Kitchen for more updates!
