If you’re looking for a dish that packs a punch while being incredibly good for you, look no further than Poondu Kuzhambu! This South Indian spicy gravy, bursting with the aromatic flavors of shallots, garlic, fenugreek seeds, and gingelly oil, is sure to captivate your taste buds. Not only does it elevate your meal, but […]
Irresistibly Spicy Poondu Kuzhambu Recipe Read More »
Gravies Tamil
Poori, a crispy golden deep-fried bread, is a delightful treat from the Indian subcontinent. It’s perfect for breakfast, a snack, or even a light meal. Typically enjoyed with savory curries or potato masala, poori can also complement sweet dishes. A perfectly made poori is pale golden and puffs up beautifully, resembling a small ball. If
Master the Art of Puffy Poori Read More »
Kids Dish Snacks Vegetarian
Fish Biryani is an exquisite delicacy that encapsulates the rich culinary heritage of India. With options ranging from vegetables to fish, the biryani is a versatile dish that can be made to satisfy various palates. While traditional Dum Biryani is a slow-cooked masterpiece, using a pressure cooker offers a quick and simple alternative without compromising
Savory Fish Biryani Recipe Unveiled Read More »
Biryani Non-Veg Variety Rice
If you’re searching for a scrumptious side dish to pair with your poori, look no further than Poori Kizhangu or Aloo Masala! This delightful dish, cherished in South Indian cuisine, is not only flavorful but also incredibly versatile. In Tamil, we affectionately call it ‘Poori Kizhangu,’ while in Hindi, it’s known as bhaji. This recipe,
Delicious Aloo Masala for Poori Read More »
Side Dish Tamil Vegetarian
If you’re craving a dish that packs a punch, then this Spicy Crab Masala is just what you need. The combination of fresh crab meat and roasted spices creates an aroma that’s simply irresistible. This recipe not only showcases the vibrant flavors of South Indian cuisine but also highlights the balance between heat, sweetness, and
Irresistibly Spicy Crab Masala Recipe Read More »
Gravies Non-Veg Tamil
Masal Vadai, also known as Masala Vadai or Paruppu Vadai, is a beloved South Indian snack that you simply can’t resist. This crispy and flavorful treat is perfect for any occasion, especially during festivals in South Indian homes. Traditionally, families whip up either urad dal vada or this delicious paruppu vadai, which pairs wonderfully with
Irresistible Masala Vadai Recipe Unveiled Read More »
Snacks Tamil Variety Rice
If you’re looking for a quick, healthy, and flavorful side dish, this Vendakkai Fry recipe is a must-try! This simple South Indian dish, also known as Bendakaya Vepudu in Andhra cuisine, features okra, which is not only nutritious but also incredibly versatile. Pair it with plain rice, sambar, or rasam for a delightful meal. It’s
Deliciously Crispy Vendakkai Fry Recipe Read More »
Side Dish Tamil Vegetarian
If you love bold flavors and quick meals, this Spicy Prawn Masala is a must-try. In less than 30 minutes, you can whip up this delightful dish that’s perfect for any occasion. The prawns cook in mere minutes, while the flavorful masala takes a little longer to perfect. This recipe is not just about speed;
Irresistibly Spicy Prawn Masala Recipe Read More »
Gravies Non-Veg Tamil
If you’re a fan of South Indian cuisine, you’ve probably heard of Medhu Vadai, also known as Ulundu Vadai or simply Vada. This crispy fritter is a must-try dish that’s often served at weddings, festivals, and other special occasions. With its soft interior and crunchy exterior, it’s no wonder that Medhu Vadai is a beloved
Crispy Ulunthu Vadai to Savor Read More »
Snacks Tamil VegetarianSambar is a beloved staple in South Indian cuisine, and this version is my mom’s take on it! It’s not just tasty; it’s also easy to whip up with fresh ingredients, and you won’t even need any sambar powder. This traditional South Indian Sambar serves as a perfect accompaniment to popular dishes like Idli, Dosa,
Deliciously Simple Arachuvitta Sambar Recipe Read More »
Gravies Tamil Vegetarian