Bread Halwa, also known as Bread Sheera or Double Ka Meetha, is a delightful dessert that you can whip up in just 20 minutes! This warm and glossy treat, packed with nuts and doused in ghee, is pure comfort on a plate. It’s incredibly versatile; whether you want it light or dense, this recipe lets you customize it to your liking. The best part? It requires minimal ingredients, most of which you probably have stocked in your kitchen right now. If you’ve been searching for a quick and easy sweet dish to satisfy your cravings, look no further!
Ingredients:
- 4 slices of bread
- 1 cup of milk
- 1/2 cup of sugar
- 1/4 cup of ghee
- 1/4 cup of cashews
- 1/4 cup of raisins
- 1/2 teaspoon of cardamom powder
- A pinch of saffron (optional)
Instructions:
- Start by trimming the edges of the bread slices and cut them into small pieces.
- In a pan, heat the ghee and fry the bread pieces until they are golden brown.
- Remove the bread and set it aside. In the same pan, add the cashews and raisins, frying them until golden.
- Pour in the milk and add the sugar to the pan. Stir until the sugar dissolves completely.
- Add the fried bread pieces back into the pan. Mix well and let it cook on low heat for a few minutes.
- Finally, sprinkle the cardamom powder and saffron (if using) on top, mixing well before serving.
Tips:
- Use day-old bread for a better texture.
- Adjust the amount of ghee to your preference for a lighter version.
- Feel free to add other nuts like almonds or pistachios for a different flavor.
- Serve warm for the best taste, or chill it for a refreshing dessert.
Bread Halwa is not just a dish; it’s a warm hug in a bowl! With its rich flavors and comforting texture, it’s sure to become a favorite in your home. This dessert carries the essence of traditional recipes handed down through generations, enriched with tips from our beloved mothers and grandmothers. So why not give it a try? You might just find yourself making it more often than you think! For more delicious recipes, watch more playlists and don’t forget to subscribe to VanitaShri’s Kitchen for the latest culinary delights.
