If you’re looking for a quick, healthy, and flavorful side dish, this Vendakkai Fry recipe is a must-try! This simple South Indian dish, also known as Bendakaya Vepudu in Andhra cuisine, features okra, which is not only nutritious but also incredibly versatile. Pair it with plain rice, sambar, or rasam for a delightful meal. It’s […]
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Side Dish Tamil Vegetarian
If you love bold flavors and quick meals, this Spicy Prawn Masala is a must-try. In less than 30 minutes, you can whip up this delightful dish that’s perfect for any occasion. The prawns cook in mere minutes, while the flavorful masala takes a little longer to perfect. This recipe is not just about speed;
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Gravies Non-Veg Tamil
If you’re a fan of South Indian cuisine, you’ve probably heard of Medhu Vadai, also known as Ulundu Vadai or simply Vada. This crispy fritter is a must-try dish that’s often served at weddings, festivals, and other special occasions. With its soft interior and crunchy exterior, it’s no wonder that Medhu Vadai is a beloved
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Snacks Tamil VegetarianSambar is a beloved staple in South Indian cuisine, and this version is my mom’s take on it! It’s not just tasty; it’s also easy to whip up with fresh ingredients, and you won’t even need any sambar powder. This traditional South Indian Sambar serves as a perfect accompaniment to popular dishes like Idli, Dosa,
Deliciously Simple Arachuvitta Sambar Recipe Read More »
Gravies Tamil Vegetarian
If you’re a fan of crispy, spicy snacks, then Chicken 65 is a dish you absolutely must try! This popular South Indian starter is not only easy to make but also packs a flavorful punch. It features tender chicken pieces marinated in a blend of aromatic spices and yogurt, resulting in a dish that’s perfect
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Non-Veg Snacks Tamil
Gongura chicken, also known as Ambadi chicken or pulicha keerai chicken, is a beloved dish from Andhra Pradesh. This aromatic dish features sorrel leaves, which are packed with iron and essential nutrients. The leaves are known by various names across regions—pitwaa in Hindi, Pundi in Karnataka, and puntikura in some parts of Andhra. The tangy
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Gravies Non-Veg Tamil
Dive into the aromatic world of Paruppu Urundai Kuzhambu, a classic dish from Tamil Nadu that will leave your taste buds dancing. This healthy and delicious kuzhambu features flavorful dal balls bathed in a tangy gravy, making it an ideal companion for plain rice. The name itself translates to steamed lentil balls in a spicy,
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Gravies Tamil Vegetarian
If you’re looking for a mouth-watering dish that captures the essence of South Indian cuisine, Aatukaal Paya (Goat Leg Curry) is a must-try! This recipe, passed down from my mother-in-law, is not only a family favorite but also incredibly easy to make. Whether you’re a beginner or someone who just wants to whip up a
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Gravies Non-Veg TamilAre you ready to dive into the rich flavors of Aatukaal Paya? This delightful goat leg curry is a beloved non-vegetarian delicacy from South India. It’s not just a dish; it’s a family tradition, a recipe passed down through generations. Even if you’re a beginner, you can whip up this mouthwatering curry in just two
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Gravies Non-Veg TamilPeanut chutney, also known as groundnut chutney, is a delectable dish hailing from Andhra cuisine. It’s a protein-packed delight that’s not only thick and creamy but also tastes amazing! What’s more, this version is made without coconut, making it a fantastic alternative to traditional coconut chutney. Perfect for pairing with various foods, you can easily
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Kids Dish Snacks Tamil Vegetarian