If you’re a fan of flavorful vegetarian dishes, then this Chickpea Gravy, also known as Chana Gravy, is a must-try! This delightful recipe, presented in Tamil, captures the essence of traditional cooking while being incredibly easy to prepare. With its rich spices and creamy texture, it’s sure to become a favorite in your household. Let’s dive into the ingredients and cooking process that will make your meal unforgettable!
Ingredients
- 1 cup chickpeas (soaked overnight)
- 1 large onion (finely chopped)
- 2 tomatoes (pureed)
- 1 tablespoon ginger-garlic paste
- 2-3 green chilies (slit)
- 1/2 teaspoon turmeric powder
- 1 tablespoon red chili powder
- 1 tablespoon coriander powder
- 1 teaspoon garam masala
- Salt to taste
- 2 tablespoons oil
- Fresh coriander leaves (for garnishing)
- Water (as needed)
Instructions
- First, cook the soaked chickpeas in a pressure cooker until soft. This usually takes about 3-4 whistles.
- Meanwhile, heat oil in a pan over medium heat.
- Add the finely chopped onions and sauté until they turn golden brown.
- Next, stir in the ginger-garlic paste and green chilies, cooking until the raw smell disappears.
- Pour in the pureed tomatoes and cook until the oil separates from the mixture.
- Now, add turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook for a minute.
- Add the cooked chickpeas along with some water to achieve your desired gravy consistency.
- Let it simmer for about 10-15 minutes, allowing the flavors to meld beautifully.
- Finally, sprinkle garam masala and garnish with fresh coriander leaves before serving.
Tips
- For a creamier texture, you can mash a portion of the chickpeas before adding them to the gravy.
- Adjust the spice levels by modifying the amount of green chilies and red chili powder according to your taste.
- Serve this gravy with rice, roti, or naan for a complete meal.
- You can also add a splash of coconut milk for a different flavor profile.
In closing, this Chickpea Gravy is not just a dish; it’s a celebration of flavors that brings warmth to your dining table. Whether you’re cooking for yourself or hosting friends, this recipe is bound to impress. For more delicious recipes and cooking tips, don’t forget to check out more playlists from VanithaShri’s Kitchen and subscribe for the latest updates here! Happy cooking!
