Chickpea gravy, or Chana Masala, is a delicious, protein-packed dish that’s not only flavorful but also easy to prepare. In this Tamil cooking tutorial, you’ll learn how to create a rich and spicy gravy that pairs perfectly with rice or roti. It’s a fantastic option for those looking to incorporate more vegetarian meals into their diet, making it a staple in many households. Get ready to tantalize your taste buds with this authentic recipe!
Ingredients
- 1 cup chickpeas (soaked overnight)
- 2 tablespoons oil
- 1 teaspoon cumin seeds
- 1 onion, finely chopped
- 2 tomatoes, pureed
- 1 tablespoon ginger-garlic paste
- 1 teaspoon turmeric powder
- 1 tablespoon red chili powder
- 1 tablespoon coriander powder
- 1 teaspoon garam masala
- Salt to taste
- Fresh coriander leaves for garnish
Instructions
- First, rinse the soaked chickpeas and boil them until soft. This should take about 20-30 minutes.
- In a pan, heat the oil and add cumin seeds. Sauté until they crackle.
- Add the chopped onions and cook until they turn golden brown.
- Stir in the ginger-garlic paste and sauté for a minute.
- Then, pour in the tomato puree and cook until the oil separates from the mixture.
- Add turmeric, red chili powder, coriander powder, and salt. Mix well and cook for another 5 minutes.
- Now, add the boiled chickpeas and mix everything together. Pour in some water to adjust the consistency as desired.
- Let it simmer for about 10 minutes for the flavors to meld.
- Finally, sprinkle garam masala and garnish with fresh coriander leaves before serving.
Tips
- For a creamier texture, you can mash some chickpeas before adding them to the gravy.
- Adjust the spice levels according to your preference by modifying the chili powder.
- Serve with rice, naan, or chapati for a complete meal.
- Leftovers can be stored in the fridge for up to three days, making it a great make-ahead option!
Chickpea gravy is a versatile dish that not only satisfies your hunger but also brings a taste of Tamil cuisine to your table. Whether you’re cooking for family or hosting friends, this recipe is sure to impress. Don’t forget to check out more amazing recipes and cooking tips from VanitaShri’s Kitchen. Also, make sure to subscribe for more updates and delicious recipes. Happy cooking!
