If you’re in the mood for a mouthwatering chicken dish, look no further! This Chicken Fry recipe, commonly known as Kodi Vepudu or Chicken Vepudu in Andhra, is sure to tantalize your taste buds. With the right blend of spices and fresh ingredients, you can whip up a delightful meal that pairs beautifully with simple rasam or curd rice. The addition of coriander leaves not only enhances the flavor but also adds a wonderful aroma that fills your kitchen. Plus, if you want to up the health factor, toss in some mint leaves! This dish can easily be made using chicken breast or thigh, making it versatile for any chicken lover.
Ingredients
- Chicken drumsticks
- Coriander leaves
- Mint leaves (optional)
- Spices for marination (your choice)
- Salt to taste
- Oil for frying
Instructions
- Start by marinating the chicken drumsticks with spices and salt.
- Add finely chopped coriander leaves to the marination for that extra flavor.
- If you’re using mint leaves, chop them and mix them in as well.
- Allow the chicken to marinate for at least 30 minutes to absorb all those wonderful flavors.
- Heat oil in a pan over medium heat.
- Once the oil is hot, carefully place the marinated chicken in the pan.
- Fry the chicken until it’s golden brown and cooked through, turning occasionally for even cooking.
- Once done, remove the chicken from the pan and let it rest on a paper towel to absorb excess oil.
- Serve hot with your favorite side dishes like rasam or curd rice.
Tips
- For added crunch, you can coat the chicken with a bit of flour before frying.
- Make sure not to overcrowd the pan while frying; this helps in even cooking.
- Feel free to adjust the spices based on your heat preference.
- Letting the chicken marinate longer enhances the flavor even more!
Closing Notes: Enjoying a plate of this Chicken Fry is truly a feast for the senses! The combination of spices and fresh herbs creates an explosion of flavors that will impress your family and friends. Don’t forget to check out more delightful recipes in our playlists and subscribe for more updates from VanitaShri’s Kitchen!
