If you’re searching for a mouthwatering chicken fry recipe that bursts with flavor, look no further! This delightful dish, presented in Tamil, combines simple ingredients with a straightforward cooking method, making it perfect for both seasoned cooks and beginners. The juicy chicken pieces, marinated to perfection, are sure to impress your family and friends. Plus, who doesn’t love a crispy, golden exterior? Let’s dive into the details!
Ingredients
- Chicken (cut into pieces)
- Ginger-garlic paste
- Red chili powder
- Turmeric powder
- Salt
- Lemon juice
- Oil (for frying)
- Fresh coriander leaves (for garnish)
Instructions
- Start by washing the chicken pieces thoroughly.
- In a bowl, combine ginger-garlic paste, red chili powder, turmeric powder, salt, and lemon juice.
- Marinate the chicken in this mixture for at least 30 minutes to enhance the flavors.
- Heat oil in a pan over medium heat.
- Once hot, carefully place the marinated chicken pieces in the oil.
- Fry until they turn golden brown and are cooked through, turning occasionally.
- Remove the chicken and place it on a paper towel to absorb excess oil.
- Garnish with fresh coriander leaves before serving.
Tips
- For extra crunch, consider adding a bit of cornflour to the marinade.
- Letting the chicken marinate overnight in the fridge can intensify the flavor.
- Always use fresh ingredients for the best taste.
- Adjust the spice levels to your preference by adding more or less chili powder.
In conclusion, this chicken fry recipe is not only simple but also incredibly delicious! It’s perfect for a cozy family dinner or a gathering with friends. By following the easy steps provided, you’ll have a dish that’s sure to be a hit. Don’t forget to check out more amazing recipes and cooking tips by visiting VanithaShri’s Kitchen playlists and make sure to subscribe for the latest updates. Happy cooking!
