If you’re craving a delightful dish that packs a punch of flavors, look no further than Chicken Thokku! This semi-dry masala chicken recipe is not just easy to prepare but also brings the rich tastes of Tamil cuisine to your table. The best part? You can whip this up in no time! So, let’s dive into the ingredients and steps to create this scrumptious dish.
Ingredients
- 500 grams of chicken
- 2 tablespoons oil
- 1 large onion, finely chopped
- 2 tomatoes, diced
- 1 tablespoon ginger-garlic paste
- 1 teaspoon turmeric powder
- 2 teaspoons red chili powder
- 1 teaspoon garam masala
- Salt to taste
- Fresh coriander leaves for garnish
Instructions
- Start by heating oil in a pan.
- Add the finely chopped onions and sauté until they turn golden brown.
- Stir in the ginger-garlic paste and cook for a minute until fragrant.
- Toss in the diced tomatoes and cook until they soften.
- Now, add the turmeric, red chili powder, and salt. Mix well.
- Introduce the chicken pieces and stir until they are well coated with the spices.
- Cover the pan and cook for about 15-20 minutes on medium heat, stirring occasionally.
- Once the chicken is cooked, sprinkle the garam masala and mix thoroughly.
- Garnish with fresh coriander leaves before serving.
Tips
- Ensure to marinate the chicken for extra flavor.
- Adjust the spices according to your heat preference.
- Serve with steamed rice or chapati for a complete meal.
Closing this delicious journey, Chicken Thokku is a fantastic way to enjoy a traditional Tamil dish that’s both hearty and satisfying. It’s perfect for family dinners or when you want to impress your guests with a genuine taste of South Indian cuisine. So, why wait? Give this recipe a try, and don’t forget to share your thoughts! For more enticing recipes, be sure to watch more playlists and subscribe to VanitaShri’s Kitchen for regular updates.
