Are you ready to explore the world of crispy rava dosa? This delightful dish is not only incredibly tasty but also super easy to make. Rava dosa, made from semolina, is a fantastic option for breakfast or a quick snack. With its crunchy texture and delightful flavor, it’s sure to become a favorite in your household! Plus, it pairs perfectly with various chutneys and sambar for a complete meal experience. Let’s dive into the ingredients and steps to create this mouthwatering dish!
Ingredients
- 1 cup semolina (rava)
- 1/4 cup rice flour
- 1/4 cup all-purpose flour (optional)
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon black pepper
- 1/2 cup finely chopped onions
- 1/4 cup chopped green chilies
- Salt to taste
- Water (as needed)
- Oil for cooking
Instructions
- In a large bowl, mix semolina, rice flour, and all-purpose flour if using.
- Add cumin seeds, black pepper, chopped onions, and green chilies to the mixture.
- Gradually add water to form a thin batter. Ensure there are no lumps.
- Let the batter rest for about 15-30 minutes.
- Heat a non-stick pan and drizzle some oil.
- Pour a ladle of batter onto the hot pan and spread it in a circular motion.
- Drizzle a little oil around the edges and let it cook until crispy.
- Flip and cook the other side for a minute.
- Remove from the pan and serve hot with chutney or sambar.
Tips
- For extra flavor, consider adding chopped coriander leaves or grated ginger to the batter.
- Make sure the pan is hot before pouring the batter to achieve maximum crispiness.
- Adjust the consistency of the batter by adding more water if it’s too thick.
- Experiment with different toppings like grated carrots or peas for a unique twist.
In conclusion, making crispy rava dosa is not only simple but also a joyous experience that you can share with family and friends. Whether you enjoy it for breakfast or as a snack, this dish is sure to impress everyone. So, why wait? Grab the ingredients and start cooking today! And for more delightful recipes, make sure to watch more playlists and subscribe to VanitaShri’s Kitchen for exciting updates!
