If you’re looking for a delightful dish that the kids will absolutely love, look no further than this Deep Fried Spicy Chicken recipe! It’s crispy, flavorful, and perfect for family gatherings or a fun dinner at home. Plus, it’s simple to make, so you can whip it up any night of the week. You can add your favorite spices to customize the heat level to your family’s taste!
Ingredients
- Chicken pieces (legs, wings, or thighs)
- Spicy marinade (paprika, chili powder, garlic powder)
- Salt
- Pepper
- Buttermilk or yogurt
- Flour
- Cornstarch
- Oil for frying
Instructions
- Start by marinating the chicken in buttermilk or yogurt for at least an hour, or overnight if possible. This will make it tender and flavorful.
- In a separate bowl, mix flour, cornstarch, and your choice of spices (like paprika and chili powder) to create a coating.
- After marinating, take each piece of chicken, shake off the excess liquid, and coat it in the flour mixture.
- Heat the oil in a deep pan or fryer to 350°F (175°C).
- Carefully add the coated chicken pieces, frying them in batches to avoid overcrowding.
- Fry until they are golden brown and cooked through, about 8-12 minutes depending on the size of the pieces.
- Once done, let them drain on a paper towel to remove excess oil.
Tips
- Adjust the spice level by adding more or less chili powder to the marinade.
- For a crunchier texture, double coat the chicken by dipping it back into buttermilk and then the flour mixture again.
- Serve it hot with your favorite dipping sauces, like ranch or spicy mayo.
Closing Notes: This Deep Fried Spicy Chicken is sure to be a hit at your next meal! It’s not just tasty; it’s a dish that brings everyone together. So gather your ingredients, get cooking, and enjoy the deliciousness! Don’t forget to check out more amazing recipes and tips by visiting Watch More Playlists and consider subscribing to VanitaShri’s Kitchen for all the latest updates!
