Tomato chutney is a beloved side dish that brings a burst of flavor to any meal. In this delightful recipe from VanithaShri’s Kitchen, we explore how to create an Easy Tomato Chutney that is not only quick to prepare but also perfect for any occasion — whether it’s a snack for the kids or a flavorful accompaniment to your evening tea. This recipe focuses on using organic ingredients and traditional South Indian cooking methods, ensuring that your dish is both tasty and healthy.
Ingredients
- 4 medium-sized ripe tomatoes
- 1 small onion, chopped
- 2-3 green chilies (adjust to your spice preference)
- 1 teaspoon mustard seeds
- 1 teaspoon urad dal (split black gram)
- 1 tablespoon oil (preferably coconut or vegetable)
- Salt to taste
- Fresh coriander leaves for garnishing
Instructions
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Preparation of Ingredients
Start by washing the tomatoes thoroughly. Chop them into quarters for easier blending. Also, chop the onion and slit the green chilies. -
Cooking the Base
Heat oil in a pan over medium flame. Add the mustard seeds and let them splutter. Once they start popping, add the urad dal and sauté until it turns golden brown. -
Sautéing the Aromatics
Add the chopped onions and green chilies to the pan. Sauté until the onions become translucent and soft. -
Adding Tomatoes
Now, add the chopped tomatoes to the pan along with salt. Cook until the tomatoes soften and start to break down, which should take about 5-7 minutes. -
Blending the Mixture
Once the tomatoes are cooked, turn off the heat and let the mixture cool slightly. Transfer it to a blender and blend until smooth. You can add a little water if you prefer a thinner consistency. -
Final Touch
Pour the blended chutney back into the pan and heat it again for 2-3 minutes. This step helps to enhance the flavors. -
Garnish and Serve
Remove from heat and garnish with fresh coriander leaves. Your Easy Tomato Chutney is now ready to be enjoyed!
Tips
- Adjust Spice Level: Feel free to adjust the number of green chilies based on your heat preference. You can even add a pinch of red chili powder for an extra kick!
- Fresh Ingredients: Always use fresh, organic tomatoes for the best taste.
- Storage: This chutney can be stored in an airtight container in the refrigerator for up to a week, making it a great make-ahead option.
Closing Notes
This Easy Tomato Chutney recipe is perfect for anyone looking to add a quick and flavorful side dish to their meals. It’s simple enough for beginners and provides a taste of authentic South Indian cuisine that everyone will love. Whether you’re serving it with dosa, idli, or just as a dip for snacks, it’s bound to become a favorite in your kitchen. So, give it a try, and don’t forget to share your feedback in the comments below! Happy cooking!
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