Are you ready to try a wonderful recipe that will tantalize your taste buds? This delightful dish from Kalani Pulichaaru is not only delicious but also easy to prepare. Perfect for any occasion, it’s a great addition to your culinary repertoire. Plus, you can impress your family and friends with your cooking skills! So, let’s dive into the ingredients and instructions to create this mouth-watering meal.
Ingredients:
- 1 cup of rice
- 2 cups of water
- 1 tablespoon of oil
- 1 teaspoon of mustard seeds
- 1 onion, finely chopped
- 2 green chilies, slit
- 1 tablespoon of ginger-garlic paste
- 1 cup of mixed vegetables (carrots, peas, beans)
- Salt to taste
- Fresh coriander for garnish
Instructions:
- Rinse the rice thoroughly and soak it for 30 minutes.
- Heat oil in a pan and add mustard seeds until they splutter.
- Add the chopped onion and sauté until golden brown.
- Stir in the green chilies and ginger-garlic paste, cooking for another minute.
- Add the mixed vegetables and cook for a few more minutes.
- Drain the soaked rice and add it to the pan.
- Pour in the water and season with salt. Stir well.
- Cover and cook until the rice is done and water is absorbed.
- Fluff the rice with a fork and garnish with fresh coriander.
Tips:
- For added flavor, consider toasting the rice in oil before adding water.
- You can customize the mixed vegetables based on what you have.
- Adjust the spice level by adding more or fewer green chilies.
- Serve with a side of yogurt or raita for a refreshing touch.
In conclusion, this recipe is not just a meal; it’s an experience that brings joy to the table. So, roll up your sleeves and give it a try! We would love to hear your thoughts, so don’t forget to leave your comments. And for more interesting and healthy recipes, be sure to check out the playlists and subscribe for the latest updates from VanitaShri’s Kitchen!
