Have you ever wondered how to naturally soothe cold symptoms? If so, Karpooravalli Rasam, a delightful South Indian soup, may be just what you need. This warm, fragrant dish not only tantalizes your taste buds but also serves as a potent remedy for colds and coughs. With the goodness of ajwain leaves and a medley of spices, it’s perfect for those chilly days when you need a comforting bowl of warmth. Plus, it’s easy to make!
Ingredients
- 1 cup ajwain leaves (Karpooravalli)
- 1 tomato, chopped
- 2 cups water
- 1 tsp mustard seeds
- 1 tsp cumin seeds
- 1-2 green chilies, slit
- 1/2 tsp turmeric powder
- Salt to taste
- 1 tbsp ghee (clarified butter)
- Fresh coriander leaves for garnish
Instructions
- Begin by washing the ajwain leaves thoroughly.
- In a pot, heat ghee on medium flame and add mustard seeds.
- Once they start to crackle, add cumin seeds, followed by green chilies.
- Stir in chopped tomatoes and sauté until soft.
- Add turmeric powder and salt, then mix well.
- Pour in water and bring to a boil.
- Add the ajwain leaves and simmer for about 10 minutes.
- Garnish with fresh coriander leaves before serving.
Tips
- Adjust the number of green chilies according to your spice preference.
- For a richer flavor, consider adding a pinch of asafoetida (hing).
- This rasam pairs excellently with rice or can be enjoyed on its own.
- Store leftovers in an airtight container in the fridge for up to two days.
In conclusion, Karpooravalli Rasam is not just a dish; it’s a warm hug for your insides, especially during cold and cough season. Enjoy its soothing properties and the burst of flavors it brings. Make sure to explore more delightful recipes like this one by visiting VanitaShri’s Kitchen. Don’t forget to subscribe for more delicious updates!
