If you’re looking for a flavorful and easy-to-make side dish, this brinjal chutney, also known as Katthirikai Kosumalli, might just be your new favorite! This chutney is a fantastic accompaniment to various meals and adds a delightful twist to your dining experience. Packed with nutrients and bursting with flavor, it’s perfect for those who love to explore Tamil cuisine. So, let’s dive into this delicious recipe!
Ingredients:
- 2 medium-sized brinjals (eggplants)
- 1-2 green chilies (adjust to taste)
- 1 small onion, chopped
- 1 tablespoon mustard seeds
- 1 tablespoon urad dal (split black gram)
- 1 tablespoon oil (preferably sesame oil)
- Salt to taste
- Fresh coriander leaves for garnishing
Instructions:
- Start by washing the brinjals thoroughly. Then, chop them into small pieces.
- Heat oil in a pan over medium heat. Once hot, add mustard seeds and let them splutter.
- Next, add urad dal and sauté until it turns golden brown.
- Add chopped onion and green chilies to the pan. Cook until the onions become translucent.
- Now, add the chopped brinjals and a pinch of salt. Stir well and cover the pan.
- Let it cook for about 10-15 minutes, stirring occasionally until the brinjals are soft.
- Once done, remove from heat and let it cool slightly. Blend the mixture until smooth.
- Garnish with fresh coriander leaves before serving.
Tips:
- For a smoky flavor, you can roast the brinjals directly over an open flame before chopping them.
- Adjust the number of green chilies based on your spice preference.
- This chutney can be served warm or cold with rice or dosa.
- Store any leftovers in an airtight container in the refrigerator for up to three days.
Closing Notes: This brinjal chutney is not only simple to prepare but also incredibly versatile. Whether you pair it with rice, dosa, or even as a spread on sandwiches, it’s sure to elevate your meal! So, why not give this recipe a try? You can explore more delicious recipes by visiting VanitaShri’s Kitchen playlists and don’t forget to subscribe for the latest updates. Happy cooking!
