If you’re looking for a fresh and vibrant accompaniment to your meals, this Mint-Coriander chutney, also known as pudhina-kothamalli thokku, is a must-try! This chutney is not only flavorful but also incredibly easy to whip up. It’s perfect for pairing with rice, idli, dosa, or roti. Plus, it’s a healthy option that aids digestion! Once you make it, you can store it in an airtight container in the fridge for about a week, making it ideal for meal prep or travel. The best part? There’s no need for tempering with this recipe. You can customize the spice levels by adjusting the amount of red chilies and garlic based on your personal taste. So, let’s dive into the simple steps to create this delightful condiment!
Ingredients
- Fresh mint leaves
- Fresh coriander leaves
- Red chilies (adjust to taste)
- Garlic cloves
- Tamarind (adjust to taste)
- Salt
- Water (as needed)
Instructions
- Start by washing the mint and coriander leaves thoroughly.
- In a blender, combine the mint leaves, coriander leaves, red chilies, garlic, tamarind, and salt.
- Add a little water to help blend the ingredients smoothly.
- Blend until you get a fine paste, adjusting water as necessary.
- Taste and adjust salt or tamarind if needed.
- Transfer the chutney to an airtight container and refrigerate once done.
Tips
- Feel free to experiment with the amounts of garlic and tamarind to suit your taste preferences.
- Using organic vegetables can enhance the health benefits of this chutney.
- This chutney pairs well with snacks like samosas or as a spread on sandwiches.
- For a creamier texture, consider adding a little yogurt to the chutney.
In conclusion, making this Mint-Coriander chutney is not only quick and easy, but it also brings a burst of flavor to any meal. It’s a dish that can easily become a staple in your kitchen. So, why not give it a try today? You might just find a new favorite condiment! And don’t forget to check out more playlists for additional delicious recipes and subscribe for updates from VanithaShri’s Kitchen!
