If you crave a warm, comforting dessert, Moong Dal Halwa is your answer! This delightful dish, originating from Rajasthan, is perfect for winter festivities and special occasions. It’s packed with nutrition and offers a rich taste, especially when prepared with generous amounts of ghee. The best part? You can adjust the sweetness to your liking! Made from split greengram dal, this halwa not only satisfies your sweet tooth but also provides a protein boost, making it a guilt-free indulgence.
Ingredients
- 1 cup Moong Dal (Split Green Gram)
- 1 cup Sugar (adjust to taste)
- 1 cup Ghee (clarified butter)
- 2 cups Water or Milk
- 1/4 cup Chopped Nuts (cashews, almonds)
- 1/2 tsp Cardamom Powder
- A pinch of Saffron (optional)
Instructions
- Start by soaking the Moong Dal in water for about 2 hours.
- Drain and blend the soaked dal into a coarse paste.
- In a heavy-bottomed pan, heat the ghee thoroughly.
- Add the coarsely ground moong dal paste to the pan and roast on medium heat until it turns golden brown.
- Gradually, add water or milk to the roasted dal, stirring continuously to avoid lumps.
- Once the mixture thickens, add sugar and mix well until it dissolves completely.
- Stir in the chopped nuts and cardamom powder for flavor.
- Cook until the halwa leaves the sides of the pan, which indicates it’s ready to serve.
- Optionally, garnish with saffron strands for an extra touch.
Tips
- Ensure the ghee is well-heated before adding the dal paste for better roasting.
- Stir continuously while adding liquid to prevent lumps.
- Feel free to experiment with different nuts or dry fruits for added texture.
- Patience is key; take your time to roast the dal well for richer flavor.
Moong Dal Halwa is not just a dessert; it’s a tradition filled with love and warmth. It may take some time to prepare, but trust me, the final result is absolutely worth every minute! Whether you’re celebrating a festival or simply enjoying a cozy evening, this halwa will surely warm your heart and home. Don’t forget to share your experiences and let me know how your halwa turned out. For more delicious recipes, make sure to Watch More Playlists and Subscribe to VanitaShri’s Kitchen for regular updates!
