If you’re on the lookout for a delightful snack that’s easy to make and bursting with flavor, this Mushroom Bhaji recipe is just what you need! It’s perfect for those cozy evenings or as a party starter. Plus, it’s vegetarian, which makes it suitable for a wide range of diets. The video showcases how to prepare these crispy mushroom fritters step-by-step, so let’s dive into the details!
Ingredients
- Fresh mushrooms
- Besan (chickpea flour)
- Rice flour
- Turmeric powder
- Red chili powder
- Salt
- Water
- Oil (for frying)
Instructions
- Start by washing the mushrooms thoroughly and then slice them.
- In a bowl, mix besan, rice flour, turmeric powder, red chili powder, and salt.
- Gradually add water to the dry ingredients to form a smooth batter.
- Dip the sliced mushrooms into the batter, ensuring they are well coated.
- Heat oil in a frying pan over medium heat.
- Once hot, carefully drop in the batter-coated mushrooms.
- Fry until they turn golden brown and crispy.
- Remove them from oil and let them drain on paper towels.
Tips
- For extra crunch, add a bit of cornflour to the batter.
- Ensure the oil is hot enough before frying to achieve a crispy texture.
- You can add spices like cumin or ajwain for more flavor.
- Serve with your favorite chutney or sauce for dipping.
These Mushroom Fritters are not just a treat for the taste buds but also a fantastic way to enjoy mushrooms in a new light. They are quick to prepare and incredibly satisfying. Don’t forget to check out more delightful recipes by visiting VanithaShri’s Kitchen. If you enjoyed this recipe, be sure to subscribe for more delicious updates and culinary inspiration!
