If you’re looking to spice up your meal with a mouthwatering dish, Mutton Chukka is the answer! This Tamil delicacy, also known as Mutton Fry or Madurai Mutton Varuval, is a simple and flavorful recipe that pairs perfectly with rotti, dosa, or even rice. Whether you’re hosting a dinner party or just cooking for yourself, this dish promises to tantalize your taste buds. Don’t forget to check out the original video for a complete cooking experience!
Ingredients:
- 500 grams of mutton
- 2 tablespoons of oil
- 2 large onions, sliced
- 1 tablespoon of ginger-garlic paste
- 2-3 green chilies, slit
- 1 teaspoon of turmeric powder
- 2 tablespoons of red chili powder
- 1 tablespoon of coriander powder
- 1 teaspoon of garam masala
- Salt to taste
- Fresh coriander leaves for garnish
Instructions:
- First, heat oil in a pan and add the sliced onions. Sauté until they turn golden brown.
- Next, add the ginger-garlic paste and green chilies. Stir well and cook for a minute.
- Then, add the mutton pieces, turmeric, red chili powder, coriander powder, and salt. Mix everything thoroughly.
- Cover the pan and let it cook on low heat until the mutton is tender, stirring occasionally.
- Once the mutton is cooked, sprinkle garam masala and mix well.
- Finally, garnish with fresh coriander leaves and serve hot.
Tips:
- For a richer flavor, marinate the mutton with spices for a few hours before cooking.
- Adjust the chili powder according to your spice tolerance.
- Using a pressure cooker can speed up the cooking process for tender mutton.
In conclusion, this Spicy Mutton Fry is not just a dish; it’s an experience that brings warmth to your table. With its robust flavors and simple preparation, you’ll find it hard to resist. Be sure to give it a try and let us know how it turned out for you! And for more delicious recipes, don’t forget to watch more playlists and subscribe to VanitaShri’s Kitchen for regular updates!
