Are you ready to tantalize your taste buds with a delightful dish? Mutton Chukka Varuval, also known as Mutton Pepper Fry, is a semi-gravy recipe that’s not only delicious but also versatile. This dish pairs perfectly with chapati, idli, dosa, puri, upma, and even plain rice. With simple steps, you can make this flavorful dish at home!
Ingredients
- Mutton (cut into pieces)
- Onion (finely chopped)
- Ginger-garlic paste
- Green chilies (slit)
- Black pepper (freshly ground)
- Red chili powder
- Turmeric powder
- Salt (to taste)
- Curry leaves
- Oil (for frying)
- Fresh coriander (for garnish)
Instructions
- First, heat oil in a pan and sauté the chopped onions until golden brown.
- Next, add the ginger-garlic paste and green chilies, stirring for a minute.
- Then, toss in the mutton pieces and cook until they are browned well.
- Incorporate the black pepper, red chili powder, turmeric powder, and salt into the mix.
- Add a bit of water, cover the pan, and let it cook until the mutton is tender.
- Finally, garnish with fresh coriander and serve hot!
Tips
- For a richer flavor, consider marinating the mutton in spices for a few hours before cooking.
- Adjust the spice levels based on your preference by adding more or fewer green chilies.
- Using organic vegetables and ingredients can enhance the dish’s overall health benefits.
Cooking Mutton Chukka Varuval is not just about following a recipe; it’s about enjoying the process and sharing the experience with friends and family. This dish is easy enough for beginners, making it perfect for bachelors or anyone new to cooking. So why not give this incredible Mutton Pepper Fry a try? Don’t forget to share your feedback in the comments! For more exciting recipes, be sure to watch more playlists and subscribe to VanitaShri’s Kitchen for the latest updates!
