If you’re looking for a vibrant and flavorful dish to spice up your meal, then NaatuKozhi Kuzhambhu is just the ticket! This thick chicken gravy is not only delicious but also simple to prepare, making it perfect for both seasoned cooks and beginners alike. In this blog, I’ll guide you through the ingredients and steps to create this mouthwatering dish. Trust me, once you try it, you’ll be hooked!
Ingredients
- Naatu Kozhi (country chicken)
- Onion, finely chopped
- Tomato, chopped
- Ginger-garlic paste
- Green chilies, slit
- Curry leaves
- Coconut milk
- Red chili powder
- Coriander powder
- Turmeric powder
- Salt, to taste
- Cooking oil
- Fresh coriander leaves, for garnish
Instructions
- First, heat oil in a pan and add the chopped onions. Sauté until they turn golden brown.
- Then, mix in the ginger-garlic paste and green chilies, cooking for a few minutes until fragrant.
- Next, add the chopped tomatoes and cook until they soften.
- Stir in the red chili powder, coriander powder, turmeric powder, and salt, mixing well.
- Add the Naatu Kozhi pieces to the pan, ensuring they are coated with the spice mix.
- Pour in the coconut milk and let it simmer on low heat for about 30-40 minutes.
- Finally, garnish with fresh coriander leaves before serving.
Tips
- For an extra kick, adjust the number of green chilies according to your spice preference.
- Using country chicken enhances the flavor, but you can substitute it with regular chicken if needed.
- Serve hot with chapati, idli, or steamed rice to enjoy the full experience.
NaatuKozhi Kuzhambhu is sure to become a family favorite! With its aromatic spices and creamy texture, it pairs beautifully with various sides. Whether you’re hosting a dinner or simply cooking for your family, this dish will impress everyone at the table. Don’t forget to watch the complete video for more tips and tricks that will elevate your cooking game. Plus, if you enjoy this recipe, check out more delightful recipes on VanithaShri’s Kitchen. And be sure to subscribe for the latest updates and mouthwatering dishes!
