If you’re in the mood for a delicious and comforting meal, look no further than NaatuKozhi Kuzhambhu, a spicy chicken gravy that’s sure to please everyone at the table. This thick, rich gravy pairs beautifully with a variety of dishes like chapati, idli, dosa, puri, plain rice, biryani, or even mixed rice! The recipe showcased in the video from VanithaShri’s Kitchen is simple enough for beginners while being packed with traditional South Indian flavors. Plus, using organic ingredients ensures that you’re not only enjoying a tasty meal but also a healthier one!
Ingredients
- 500 g Naatu Kozhi (country chicken), cut into pieces
- 2 medium onions, finely chopped
- 2 medium tomatoes, chopped
- 10–12 garlic cloves, crushed
- 1-inch piece of ginger, chopped
- 2–3 green chilies, slit
- 2 tablespoons red chili powder (adjust to taste)
- 1/2 teaspoon turmeric powder
- 1 tablespoon coriander powder
- 1 teaspoon garam masala
- 1/4 cup coconut milk (optional for creaminess)
- Salt to taste
- 2 tablespoons oil
- Fresh coriander leaves for garnish
Instructions
- Preparation: Start by chopping all your ingredients. Clean and cut the Naatu Kozhi into pieces.
- Sauté the Aromatics: Heat oil in a heavy-bottomed pan over medium heat. Add the crushed garlic and chopped ginger, sautéing until they release their fragrant aroma.
- Cook the Onions: Add the finely chopped onions to the pan and sauté until they turn golden brown.
- Add Tomatoes and Spices: Toss in the chopped tomatoes along with the green chilies, turmeric powder, red chili powder, and coriander powder. Cook until the tomatoes soften and the oil begins to separate from the mixture.
- Incorporate the Chicken: Add the Naatu Kozhi pieces to the pan, stirring well to coat them in the spice mix. Cook for about 10 minutes until the chicken starts to brown.
- Simmer: Pour in enough water to cover the chicken and bring to a boil. Reduce the heat, cover the pan, and let it simmer for 30-40 minutes until the chicken is tender and cooked through.
- Finish with Garam Masala: Once the chicken is cooked, stir in the garam masala and coconut milk if using. Let it simmer for another 5 minutes.
- Garnish and Serve: Garnish with fresh coriander leaves and serve hot with your preferred accompaniment.
Tips
- Adjust Spice Levels: If you prefer a milder dish, reduce the amount of red chili powder and green chilies according to your taste.
- Use Fresh Ingredients: Fresh, organic vegetables not only enhance flavor but also promote better health.
- Customize: Feel free to add vegetables like carrots or peas for extra nutrition.
This NaatuKozhi Kuzhambhu recipe is not just a meal; it’s an experience rooted in tradition and flavor. It’s perfect for family gatherings or a cozy dinner at home. So why not gather your ingredients, turn on the stove, and enjoy the delightful aroma that fills your kitchen? Don’t forget to share your cooking adventures and feedback in the comments below. Happy cooking, and be sure to subscribe to VanithaShri’s Kitchen for more exciting recipes!
