If you’re craving a dish that warms both body and soul, then Natukozhi Soup is the perfect choice! This delightful country chicken soup not only offers a burst of flavor but also gives you a taste of tradition. The unique blend of spices and fresh ingredients makes it a standout recipe that you can easily recreate at home. Plus, it’s a fantastic way to introduce your family to comforting South Indian cuisine. Ready to dive into this culinary adventure? Let’s get cooking!
Ingredients
- 500g country chicken, cut into pieces
- 1 large onion, finely chopped
- 2 tomatoes, chopped
- 2 green chilies, slit
- 1 tablespoon ginger-garlic paste
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 tablespoon coriander powder
- Salt to taste
- Fresh coriander leaves, for garnish
- 4-5 cups water
- 2 tablespoons oil
Instructions
- Heat oil in a pot over medium heat.
- Add the chopped onions and sauté until golden brown.
- Stir in the ginger-garlic paste and cook for a minute.
- Add the chopped tomatoes and green chilies, cooking until the tomatoes soften.
- Toss in the turmeric, red chili, and coriander powders, mixing well.
- Add the chicken pieces, ensuring they are coated with the spice mix.
- Pour in the water and bring it to a boil.
- Lower the heat and let it simmer for about 30-40 minutes, or until the chicken is tender.
- Season with salt and garnish with fresh coriander leaves before serving.
Tips
- For added depth of flavor, marinate the chicken with spices a few hours before cooking.
- Adjust the chili level according to your heat preference.
- You can blend the soup for a creamy texture, if desired.
- Serve hot with rice or bread for a fulfilling meal.
This Natukozhi Soup is more than just a dish; it’s a hearty, comforting experience that brings everyone together. Whether you enjoy it on a chilly evening or as part of a lavish feast, this recipe will undoubtedly impress your guests and family alike. Don’t forget to check out more delicious recipes and cooking tips by visiting this playlist. And for more updates, make sure to subscribe to VanitaShri’s Kitchen for all the latest and greatest culinary delights!
