If you’re on the hunt for a scrumptious and wholesome vegetarian dish, look no further than Dal Kurma, or Parupu Urundai Kuzhambu, a delightful South Indian recipe that’s sure to tantalize your taste buds. This dish features flavorful lentil dumplings simmered in a rich, aromatic gravy, making it a perfect accompaniment to rice or chapati. Each bite is a burst of flavor, and the best part? It’s quite simple to whip up in your kitchen!
Ingredients
- 1 cup split yellow lentils (toor dal)
- 1 onion, finely chopped
- 2 tomatoes, chopped
- 1-2 green chilies, slit
- 1-inch piece ginger, minced
- 1 tablespoon garlic, minced
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 2 tablespoons coconut, grated
- 1 tablespoon garam masala
- Salt, to taste
- Fresh coriander leaves for garnish
- 2 tablespoons oil
- Water as required
Instructions
- First, soak the split yellow lentils in water for about 30 minutes.
- Drain the lentils and blend them into a coarse paste along with coconut, ginger, and garlic.
- Next, heat oil in a pan, adding mustard and cumin seeds. Let them splutter.
- Add the chopped onions and sauté until they turn golden brown.
- Stir in the green chilies and tomatoes, cooking until the tomatoes soften.
- Sprinkle in the turmeric powder and salt, mixing well.
- Add the lentil mixture, incorporating it into the gravy. Mix thoroughly.
- Pour in water to achieve your desired consistency and let it simmer for about 10-15 minutes.
- Finally, sprinkle garam masala and garnish with fresh coriander leaves. Serve hot with rice or chapati!
Tips
- For added flavor, you can include curry leaves while sautéing the onions.
- Adjust the spice level by varying the number of green chilies.
- If you prefer a creamier texture, blend a little cooked potato into the lentil mixture.
- Make sure to simmer long enough to allow the flavors to meld perfectly.
In conclusion, Dal Kurma is not just a meal; it’s an experience that brings warmth and comfort to your dining table. With its rich flavors and delightful aroma, it’s sure to become a family favorite. So why not try this recipe today? You can discover more delicious dishes by exploring our playlists. Don’t forget to subscribe to VanitaShri’s Kitchen for more exciting updates and recipes!
