Peanut chutney, also known as groundnut chutney, is a delectable dish hailing from Andhra cuisine. It’s a protein-packed delight that’s not only thick and creamy but also tastes amazing! What’s more, this version is made without coconut, making it a fantastic alternative to traditional coconut chutney. Perfect for pairing with various foods, you can easily adjust the spiciness to suit your palate.
Ingredients
- 1 cup roasted peanuts
- 2-3 green chilies (adjust to taste)
- 1 small onion (optional)
- 1-2 cloves of garlic (optional)
- Salt to taste
- Water as needed
Instructions
- Start by blending the roasted peanuts with green chilies, onion, garlic, and salt in a blender.
- Gradually add water to achieve your desired consistency, blending until smooth and creamy.
- Taste the chutney and adjust the spice levels if necessary.
- Transfer the chutney to a serving bowl and enjoy!
Tips
- Using organic vegetables can enhance the flavor and health benefits of the chutney.
- You can experiment with different spices, such as cumin or coriander, to add unique flavors.
- This chutney can be stored in the fridge for a few days, making it a great make-ahead option for busy days.
In conclusion, this peanut chutney recipe is not just easy to make but also incredibly versatile. It’s a wonderful way to enjoy the rich flavors of peanuts while adding a protein boost to your meals. So, why not try this delicious chutney at home? We would love to hear your thoughts, so don’t forget to leave your valuable comments! If you’re looking for more exciting recipes, be sure to check out our playlists and subscribe to VanitaShri’s Kitchen for your regular dose of culinary inspiration!
