Are you ready to try something new and delicious? Peerkangai egg poriyal, or Ridge Gourd Egg Bhurji, is a fantastic dish that’s not only tasty but also packed with nutrition. This Tamil recipe brings together the unique flavors of ridge gourd and eggs, making it a perfect side dish for any meal. Plus, it’s super easy to make! Let’s dive into the ingredients you’ll need and how to whip this up in no time.
Ingredients
- 2 ridge gourds (peerkangai), finely chopped
- 3 eggs
- 1 onion, finely chopped
- 1 tomato, chopped
- 2 green chilies, slit
- 1 tsp mustard seeds
- 1 tsp turmeric powder
- 1 tsp salt (to taste)
- 2 tbsp oil
- Fresh coriander leaves, chopped (for garnish)
Instructions
- First, heat oil in a pan over medium heat.
- Next, add mustard seeds and let them splutter.
- Then, add chopped onions and sauté until they turn translucent.
- Now, add the slit green chilies and chopped tomatoes. Cook until the tomatoes soften.
- After that, incorporate the finely chopped ridge gourd and sprinkle turmeric powder and salt. Stir well.
- Cover the pan and let it cook for about 5-7 minutes until the ridge gourd softens.
- Once cooked, crack the eggs into the pan and mix everything together.
- Finally, cook until the eggs are scrambled and well combined with the veggies. Garnish with fresh coriander leaves before serving.
Tips
- You can adjust the spice level by adding more or fewer green chilies.
- For a richer flavor, consider adding a pinch of garam masala at the end.
- Serve it hot with rice or chapati for a delightful meal.
- If you’re looking for more variety, try adding other vegetables like bell peppers or peas.
In conclusion, Peerkangai egg poriyal is not just a dish; it’s an experience packed with flavors and nutrients. Whether you’re cooking for yourself or your family, this recipe is sure to impress everyone at the table. If you liked this recipe, make sure to check out more delicious options by visiting VanitaShri’s Kitchen and don’t forget to subscribe for all the latest updates!
