If you’re searching for a scrumptious side dish to pair with your poori, look no further than Poori Kizhangu or Aloo Masala! This delightful dish, cherished in South Indian cuisine, is not only flavorful but also incredibly versatile. In Tamil, we affectionately call it ‘Poori Kizhangu,’ while in Hindi, it’s known as bhaji. This recipe, which I learned from my beloved mom, is perfect for any meal.
Ingredients
- 3 medium-sized potatoes, boiled and mashed
- 1 onion, finely chopped
- 2 green chilies, slit
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- Salt to taste
- Fresh coriander leaves for garnishing
- 2 tablespoons oil
- Optional: tomatoes, carrots, peas, or besan flour for variations
Instructions
- Begin by heating oil in a pan.
- Add mustard seeds and let them splutter.
- Next, throw in the cumin seeds, followed by the chopped onions and green chilies.
- Sauté until the onions turn golden brown.
- Stir in the turmeric powder and mix well.
- Add the boiled and mashed potatoes to the pan.
- Season with salt and mix everything thoroughly.
- If you wish to add more veggies like tomatoes, peas, or carrots, now is the time!
- Cook for about 5 minutes, allowing the flavors to blend beautifully.
- Finally, garnish with fresh coriander leaves.
Tips
- For a richer flavor, consider adding a pinch of garam masala.
- Using organic vegetables enhances the taste and health benefits.
- You can make this masala without onions or with besan flour for a different texture.
- Serve this warm with freshly made poori for an authentic experience!
This Aloo Masala for Poori is not just a recipe; it’s a heartfelt tradition that brings families together. I encourage you to try this at home and experiment with different ingredients to find your favorite twist. Your feedback means the world to me, so please share your thoughts after you give it a try! Don’t forget to check out more wonderful recipes by visiting VanithaShri’s Kitchen playlists and subscribe for updates. Happy cooking!
