If you’re on the hunt for a snack that delights both kids and adults alike, look no further than these scrumptious Potato Cheese Balls! This dish combines creamy mashed potatoes with gooey cheese, all wrapped in a crispy, golden-brown coating. Perfect for parties or just a cozy night in, these cheesy delights will have everyone coming back for seconds.
Ingredients
- 2 cups mashed potatoes
- 1 cup chickpea flour (besan)
- 1 cup cheese (mozzarella or cheddar)
- 1/2 cup breadcrumbs
- 1 tsp salt
- 1/2 tsp pepper
- Oil for frying
- Optional: herbs (like parsley or coriander) for flavor
Instructions
- First, ensure your potatoes are boiled and mashed until smooth.
- Next, mix in the chickpea flour, salt, and pepper. Blend everything well.
- Now, take a small portion of the mixture and flatten it in your palm.
- Add a small piece of cheese in the center and mold the mixture around it to form a ball.
- Roll the ball in breadcrumbs for that extra crunch.
- Heat oil in a frying pan and deep fry the balls until they are golden brown.
- Finally, remove the balls and drain excess oil on paper towels.
Tips
- For a healthier version, consider baking instead of deep frying.
- Use organic vegetables and ingredients for a nutritious twist.
- Experiment with different cheese types for diverse flavors.
- Make sure the oil is hot enough to get that perfect crispy texture.
In conclusion, these Potato Cheese Balls are not just a treat; they’re an experience! With a crunchy exterior and a soft, cheesy interior, they’re bound to satisfy your cravings. Plus, they’re easy to whip up, especially if you have boiled potatoes on hand. So gather your ingredients, follow these simple steps, and enjoy this mouth-watering snack at home. Don’t forget to check out more delightful recipes by visiting VanithaShri’s Kitchen and subscribe for updates on new dishes!
