If you’re looking for a delicious and quick starter, then Prawn 65 is your answer! This Tamil dish is a favorite for many, and in this video, we explore how to make it in no time. Perfect for gatherings, this crispy and flavorful prawn fry will surely impress your friends and family. The best part? You don’t need a long list of complicated ingredients. Just the essentials, and you’re all set! So, let’s dive into this wonderful recipe.
Ingredients:
- 500 grams of prawns, cleaned and deveined
- 2 tablespoons of ginger-garlic paste
- 2 teaspoons of red chili powder
- 1 teaspoon of turmeric powder
- 1 tablespoon of lemon juice
- 2 tablespoons of rice flour
- 2 tablespoons of cornflour
- Salt to taste
- Oil for frying
Instructions:
- First, marinate the cleaned prawns with ginger-garlic paste, red chili powder, turmeric powder, lemon juice, and salt. Allow it to sit for about 15-20 minutes.
- Next, add rice flour and cornflour to the marinated prawns. Mix well until the prawns are evenly coated.
- Heat oil in a deep frying pan over medium heat.
- Once the oil is hot, carefully add the marinated prawns in batches, making sure not to overcrowd the pan.
- Fry the prawns until they turn golden brown and crispy, which should take about 3-4 minutes per batch.
- Remove the fried prawns and drain them on paper towels to absorb excess oil.
- Serve hot with your favorite dipping sauce or as-is!
Tips:
- For extra crunch, ensure the oil is hot enough before adding the prawns.
- You can adjust the spice level by varying the amount of red chili powder.
- Serve with fresh lemon wedges for added zest.
- This dish pairs well with a side of mint chutney or even a tangy yogurt dip.
Now that you know how to prepare this mouthwatering Prawn 65, it’s time to get cooking! Imagine serving this delightful dish at your next gathering; your friends and family will be raving about it. Don’t forget to try it at home and share your thoughts! For more scrumptious recipes, be sure to watch more playlists and subscribe to VanitaShri’s Kitchen for the latest updates. Happy cooking!
