If you’re seeking a dish that dances on your taste buds, look no further than this delightful Prawn Pepper Fry! This spicy and simple Tawa Spicy Prawn Stir Fry is not just a dish; it’s an experience that elevates any meal. The unique flavors of prawns, especially when combined with other ingredients, create a culinary masterpiece. Although prawns are renowned for enhancing the flavor of any dish, they also possess a distinct taste that shines through with minimal cooking. This recipe captures those flavors perfectly!
Ingredients
- Fresh prawns
- Black pepper
- Garlic
- Ginger
- Green chilies
- Onions
- Curry leaves
- Oil
- Salt
Instructions
- Start by cleaning the prawns thoroughly.
- In a pan, heat some oil over medium heat.
- Add chopped garlic and ginger, sauté until fragrant.
- Toss in sliced onions and green chilies, cooking until onions turn translucent.
- Add the cleaned prawns to the pan.
- Season with salt and black pepper.
- Stir in curry leaves for that aromatic touch.
- Cook until prawns turn pink and are cooked through.
- Serve hot as a starter or side dish!
Tips
- For an extra kick, add more green chilies!
- Using organic vegetables ensures better taste and health benefits.
- Experiment with different spices based on your preference.
- For a crunchy texture, sauté the onions until golden brown before adding the prawns.
This Spicy Prawn Stir Fry is not only quick to prepare but also bursts with flavors that make it an ideal starter for your weekend lunch. Using a few simple tweaks and tips passed down from mothers and grandmothers, this dish becomes healthier and tastier! So why not gather your ingredients and give this lovely recipe a try? You’ll find that cooking can be both simple and rewarding. Don’t forget to share your thoughts after making it! For more delicious recipes, be sure to watch more playlists and subscribe to VanitaShri’s Kitchen for exciting updates.
