Discover the Delight of Mullangi Chutney
Mullangi Chutney, or Radish Chutney, is a fantastic side dish that will elevate your meals. In this blog, we’ll walk you through how to make this scrumptious chutney step by step. This recipe is not only easy to follow but also perfect for all ages! Whether you serve it with Chapati, Idli, Dosa, or even plain rice, it’s sure to impress everyone at the table. Plus, it’s a great way to incorporate organic vegetables into your diet, promoting health and hygiene.
Ingredients
- 1 cup grated radish (mullangi)
- 1/4 cup grated coconut
- 1-2 green chilies (adjust to taste)
- 1 small onion (chopped)
- 1-2 tablespoons oil (preferably coconut or sesame)
- 1 teaspoon mustard seeds
- A pinch of asafoetida (hing)
- Salt to taste
- Fresh coriander leaves for garnishing
Instructions
- First, heat a pan over medium heat and add oil.
- Once the oil is hot, add mustard seeds and let them splutter.
- Next, add chopped onions and green chilies. Sauté until the onions become translucent.
- Add grated radish to the pan and cook for a few minutes until soft.
- Now, add the grated coconut and sauté for another couple of minutes.
- Season with salt and a pinch of asafoetida.
- Stir well to combine all the ingredients.
- Finally, garnish with fresh coriander leaves.
- Serve your Mullangi Chutney warm or at room temperature alongside your favorite dishes.
Tips
- Use fresh, organic radish for the best flavor.
- If you prefer a spicier chutney, feel free to add more green chilies.
- For a creamier texture, blend the chutney instead of just sautéing.
- Leftover chutney can be stored in the refrigerator for up to three days. Just make sure to keep it in an airtight container.
Closing Notes
I hope you are as excited as I am to try this delightful Mullangi Chutney! It’s simple, healthy, and absolutely delicious. Don’t forget to share your feedback in the comments below after you try it. For more amazing recipes, make sure to watch more playlists at VanithaShri’s Kitchen. And if you want to stay updated with our latest recipes, be sure to subscribe for more culinary inspiration. Happy cooking!
