If you’re craving a comforting South Indian dish, then this Rasam recipe is perfect for you! This delightful side dish is not only delicious but also incredibly easy to make without any complex ingredients. It pairs beautifully with plain rice, idli, dosa, and is excellent with appam, idiappam, and uttapam. In this blog, we’ll walk you through the simple steps to create your own homemade Rasam, making it an ideal choice for beginners and busy bachelors alike. Let’s dive into the ingredients and instructions!
Ingredients:
- 2 cups of water
- 1 medium tomato, chopped
- 1 small onion, finely chopped
- 1-2 green chilies, slit
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 1 sprig of curry leaves
- 1 tablespoon tamarind pulp
- Salt to taste
- Fresh coriander leaves for garnish
Instructions:
- First, heat a pan over medium flame and add the mustard seeds.
- Wait until they start to splutter, then add the cumin seeds and curry leaves.
- Next, toss in the chopped onions and green chilies. Sauté until the onions turn translucent.
- Now, add the chopped tomatoes and cook until soft.
- Pour in the water and bring it to a boil.
- Add the tamarind pulp and salt; let it simmer for about 5-10 minutes.
- Finally, garnish with fresh coriander leaves before serving.
- Enjoy your Rasam hot with your favorite side dishes!
Tips:
- Always use fresh ingredients for the best flavor.
- Feel free to adjust the spice level based on your preference.
- For an extra kick, add a pinch of asafoetida while tempering.
- Experiment with organic vegetables to enhance the health benefits.
In summary, this homemade Rasam is a delicious and wholesome addition to your meal. The flavors are simply irresistible, and the best part is that you can whip it up in no time! So, gather your ingredients and give it a try today. We’d love to hear your feedback in the comments. Don’t forget to check out more amazing recipes by subscribing to VanithaShri’s Kitchen and watching more playlists. Happy cooking!
