Looking for a quick and delicious condiment to elevate your breakfast? This easy-to-make Tomato Onion Chutney is perfect for pairing with your favorite dishes like idli, dosai, adai, and kuzhipaniyaram. With its rich flavors and simple preparation, this chutney is sure to become a staple in your kitchen. Adding a touch of gingelly oil enhances its aroma and taste, while for the health-conscious, extra virgin olive oil is a fantastic alternative. Plus, using organic vegetables and ingredients not only boosts flavor but also supports a healthier lifestyle. There are many variations of tomato chutney, and this recipe is just one delicious option among them.
Ingredients
- 3 ripe tomatoes
- 1 large onion
- 2-3 green chilies (adjust to taste)
- 1-2 tablespoons gingelly oil (or olive oil)
- Salt to taste
- Optional: fresh coriander leaves for garnish
Instructions
- Start by chopping the tomatoes and onion into small pieces.
- Heat gingelly oil in a pan over medium heat.
- Add the chopped onions and sauté until they turn translucent.
- Next, add the green chilies and sauté for another minute.
- Now, add the chopped tomatoes and salt to taste, and cook until the tomatoes soften.
- Once cooked, allow the mixture to cool slightly.
- Blend the mixture into a smooth paste or leave it chunky, depending on your preference.
- Garnish with fresh coriander leaves if desired.
- Serve it warm or at room temperature with your breakfast dishes.
Tips
- For a spicier kick, add more green chilies.
- You can also experiment with adding garlic or ginger for added flavor.
- Store any leftover chutney in an airtight container in the fridge for up to a week.
- Enjoy this chutney with a variety of dishes, and don’t hesitate to try it out with snacks too!
This Tomato Onion Chutney is not just a recipe; it’s a culinary delight that combines tradition with simplicity. I encourage you to try it out and share your thoughts! Remember, there are many more exciting tomato chutney variations coming your way in future posts. So, make sure to check out the other playlists and subscribe for more delicious recipes. Happy cooking!
