Looking for a delightful Chicken Curry recipe that’s simple and delicious? This Chicken Curry for Beginners is just the ticket! In this video, you’ll discover how to create a thick, flavorful gravy that pairs wonderfully with a variety of dishes. Whether it’s plain rice, mixed rice, fried rice, appam, idiappam, or uttappam, this chicken curry is sure to please everyone at the table.
Ingredients
- 500g chicken, cut into pieces
- 2 large onions, finely chopped
- 2 tomatoes, chopped
- 1 tablespoon ginger-garlic paste
- 2-3 green chilies, slit
- 1 teaspoon turmeric powder
- 1 tablespoon red chili powder
- 2 tablespoons coriander powder
- Salt to taste
- 3 tablespoons oil
- Fresh coriander leaves for garnish
- Water as needed
Instructions
- Heat oil in a pan over medium heat.
- Add the chopped onions and sauté until golden brown.
- Stir in the ginger-garlic paste and green chilies; cook for a minute.
- Add the chopped tomatoes and cook until they soften.
- Mix in turmeric, red chili powder, coriander powder, and salt; cook for a few minutes.
- Add the chicken pieces and stir well to coat them in the spices.
- Pour in water and bring to a boil.
- Reduce heat and let it simmer until the chicken is cooked through.
- Garnish with fresh coriander leaves before serving.
Tips
- For added flavor, marinate the chicken in spices for a few hours before cooking.
- Use organic vegetables and ingredients for a healthier dish.
- Adjust the spice levels to suit your taste preferences.
This Chicken Curry is not only easy to make, but it’s also a fantastic choice for all ages. The recipe ensures that even beginners can whip it up effortlessly, making it perfect for busy bachelors or anyone new to cooking. So, gather your ingredients, and let’s get started on this flavorful journey. Don’t forget to try out other delicious recipes from VanithaShri’s Kitchen. If you enjoyed this recipe, be sure to subscribe for more wonderful updates. Happy cooking!
