If you’re on the hunt for an authentic South Indian dish, look no further than this delightful village-style fish curry, also known as Gramathu Meen Kuzhambhu. This recipe is not just a culinary delight but also a nostalgic journey into the heart of South Indian kitchens, particularly inspired by the signature cooking of my mother. With its simplicity, it’s perfect for beginners and bachelors who want to whip up something delicious without much hassle. The beauty of this fish curry lies in its comfort factor. Traditionally, cooking it in a clay pot enhances the flavor, making every bite more intense and mouthwatering.
Ingredients
- Fresh fish (your choice)
- Oil (preferably coconut or any cooking oil)
- Mustard seeds
- Curry leaves
- Onion (finely chopped)
- Tomatoes (chopped)
- Ginger-garlic paste
- Turmeric powder
- Red chili powder
- Salt (to taste)
- Coconut milk (optional)
- Fresh coriander leaves (for garnish)
Instructions
- Start by heating oil in a pan. Add mustard seeds and let them splutter.
- Toss in the curry leaves and chopped onions. Sauté until the onions turn golden brown.
- Add ginger-garlic paste and stir for a minute until the raw smell disappears.
- Mix in the chopped tomatoes, followed by turmeric powder, red chili powder, and salt. Cook until the tomatoes soften.
- Add the fresh fish pieces gently into the mixture.
- Pour in coconut milk if you prefer a creamy texture. Otherwise, water will do.
- Let it simmer for about 10-15 minutes, allowing the fish to absorb all those rich flavors.
- Garnish with fresh coriander leaves before serving.
Tips
- Adjust spices according to your taste. If you prefer less heat, reduce the red chili powder.
- For a richer flavor, cook in a clay pot.
- Serve with steamed rice or appam for a complete meal.
- Use organic vegetables and ingredients to enhance the health benefits of the dish.
In conclusion, this village-style fish curry is not just a recipe; it’s an experience that brings the essence of home-cooked meals to your table. Whether you’re cooking for yourself or for loved ones, this dish is sure to impress. So, gather your ingredients and give it a try! You won’t regret it. And for more delightful recipes, be sure to watch more playlists and subscribe to VanitaShri’s Kitchen for regular updates!
