If you’re a fan of seafood, then you absolutely must try South Indian Crab Masala! This dish, rooted in Chettinad cuisine, is known for its rich flavors and aromatic spices. The video showcases an authentic way to prepare crab that is not only delicious but also healthier. Rather than relying solely on chili powder, this recipe uses pepper, which adds a unique twist to the traditional crab curry. It’s simple to make, yet the taste is extraordinary. So, let’s dive into the ingredients and instructions for this mouthwatering dish!
Ingredients
- Fresh crab (cleaned and cut)
- Onions (finely chopped)
- Tomatoes (chopped)
- Ginger-garlic paste
- Green chilies (slit)
- Curry leaves
- Coconut (grated)
- Black pepper
- Turmeric powder
- Coriander powder
- Salt (to taste)
- Oil (for cooking)
Instructions
- First, heat oil in a pan and sauté the chopped onions until they turn golden brown.
- Next, add the ginger-garlic paste and green chilies, stirring for a minute.
- Then, toss in the chopped tomatoes and cook until they soften.
- Now, add turmeric powder, coriander powder, and salt, mixing well.
- After that, add the cleaned crabs to the mixture, ensuring they are well-coated with the spices.
- Pour in a little water and cover the pan, allowing the crab to cook thoroughly.
- During the last few minutes of cooking, add the grated coconut and black pepper for flavor.
- Finally, garnish with fresh curry leaves before serving.
Tips
- For an extra kick, feel free to adjust the number of green chilies.
- Always use fresh crab for the best flavor.
- Pair this dish with steamed rice or idiyappam for a complete meal.
- Allow the crab to marinate in spices for a few hours for deeper flavors.
In closing, this South Indian Crab Masala is not just a dish; it’s an experience that brings the essence of Chettinad cuisine to your kitchen. It’s perfect for family gatherings or a cozy dinner. Don’t forget to share your thoughts after trying this recipe! For more exciting dishes, watch more playlists and make sure to subscribe to VanitaShri’s Kitchen for the latest updates. Happy cooking!
