Craving a mouthwatering, crispy delight that packs a spicy punch? Dive into this irresistible Spicy Crispy Chicken Fry recipe from VanithaShri’s Kitchen, a south Indian gem that’s perfect for evening snacks, kids’ school treats, or as a flavorful side dish. This easy-to-make recipe uses traditional cooking methods with a healthy twist, encouraging organic ingredients for better taste and nutrition. Beginners and bachelors will love the straightforward steps, while all ages can enjoy this homemade crispy chicken without complex components. Moreover, it aligns with hygienic practices by focusing on fresh, simple additions to enhance flavor. Watch the full video tutorial here to see every detail unfold. For more inspiration, check out other non-veg recipes or explore south Indian cooking tips. This dish not only satisfies hunger but also brings families together around the table. Additionally, with its versatile appeal, it pairs wonderfully with rice or as a standalone munch. So, why wait? Let’s get cooking and discover why this crispy chicken fry has won hearts across generations. However, remember to adjust spice levels to suit your preference. In fact, the beauty lies in its adaptability for dietary needs. Plus, using organic veggies elevates the health quotient, as highlighted in the video. Therefore, this recipe stands out for its balance of taste, ease, and wellness. Now, gather your ingredients and follow along for a culinary adventure that’s both fun and rewarding.
Ingredients
- 500g chicken pieces, cleaned and cut into bite-sized chunks
- 2 tablespoons vegetable oil for frying
- 1 teaspoon turmeric powder for color and health benefits
- 2 teaspoons red chili powder, adjust for spice level
- 1 teaspoon garam masala for aromatic depth
- 1 tablespoon ginger-garlic paste for base flavor
- 2 medium onions, finely sliced
- A handful of curry leaves for authentic south Indian touch
- Salt to taste, about 1 teaspoon
- 1 teaspoon coriander powder
- Juice of half a lemon for tanginess
- 2 green chilies, slit for extra heat
- Fresh coriander leaves for garnish
- 1 tablespoon cornflour optional for extra crispiness
- Water as needed for marination
Instructions
- First, marinate the chicken pieces with turmeric, chili powder, garam masala, ginger-garlic paste, salt, and lemon juice. Mix well and let it rest for 30 minutes. This step infuses deep flavors.
- Meanwhile, heat oil in a pan over medium flame. Add sliced onions and sauté until golden brown. This builds a flavorful base.
- Next, toss in the curry leaves and green chilies. Stir for a minute to release their aromas. However, be careful not to burn them.
- Now, add the marinated chicken to the pan. Stir continuously for even cooking. Cover and cook on low heat for 10-15 minutes until tender.
- Uncover and increase heat to high. Fry until the chicken turns crispy and golden. Sprinkle coriander powder midway for added zest.
- If using cornflour, dust it over the chicken now and toss well for that signature crunch. Additionally, this prevents sogginess.
- Finally, garnish with fresh coriander leaves. Turn off the heat and serve hot. Enjoy the sizzle!
Tips
- Always use fresh chicken for the best texture and safety. Moreover, pat it dry before marinating to enhance crispiness.
- For healthier version, opt for organic spices and less oil. This aligns with traditional methods emphasized in the video.
- Adjust chilies based on family preferences, especially for kids. However, a bit of spice adds excitement without overwhelming.
- Prepare in advance by marinating overnight. This intensifies flavors and saves time.
- Pair with variety rice for a complete meal. Additionally, it makes an excellent school snack when packed cool.
- Avoid overcrowding the pan during frying. Instead, do in batches for uniform crispiness.
- Experiment with coconut oil for authentic south Indian aroma. Plus, it boosts health benefits.
Closing Notes: Friends, this Spicy Crispy Chicken Fry isn’t just a recipe; it’s a gateway to joyful cooking moments at home. Whether you’re a busy bachelor whipping it up quickly or a parent packing it for kids’ lunches, its simplicity shines through. Try it today and feel the difference with those organic tweaks for ultimate health and taste. Share your twists in the comments – did the crispiness wow you? For endless inspiration, Watch More Playlists and Subscribe to VanitaShri’s Kitchen for more updates. Don’t forget to try the linked recipes like this one for variety. Happy cooking, and may your kitchen always buzz with delicious aromas!
