If you’re craving a delightful yet simple dish, this Spicy Fish Fry is a must-try! It’s crispy, spicy, and totally satisfying. With minimal ingredients, you can whip it up quickly, making it the perfect accompaniment to various rice dishes. Whether you enjoy it with sambar rice, curd rice, or rasam rice, the flavors will leave you wanting more!
Ingredients
- Fresh fish (preferably your choice of white fish)
- Red chili powder
- Turmeric powder
- Salt
- Lemon juice
- Rice flour (for crispiness)
- Oil (for frying)
- Fresh coriander leaves (for garnish, optional)
Instructions
- First, clean and cut the fish into pieces.
- In a bowl, mix red chili powder, turmeric, salt, and lemon juice to create a spicy marinade.
- Coat the fish pieces thoroughly with this marinade and let them sit for about 15-20 minutes.
- After marinating, sprinkle rice flour over the fish for an extra crispy texture.
- Heat oil in a pan on medium flame. Once hot, carefully place the coated fish pieces in the oil.
- Fry until golden brown and crispy on both sides.
- Once done, remove the fish and let it rest on paper towels to absorb excess oil.
- Garnish with fresh coriander leaves if desired.
Tips
- Ensure the oil is hot before adding fish to get that perfect crispiness.
- You can adjust the spice level by modifying the amount of red chili powder.
- For additional flavor, consider adding crushed garlic or ginger to the marinade.
- Using fresh fish makes a significant difference in taste, so choose wisely!
The beauty of this Spicy Fish Fry lies in its simplicity and flavor. It resembles the traditional recipes that mothers, aunts, and grandmothers used to prepare. Plus, it’s a dish that kids adore, making it a hit with the entire family. By utilizing organic ingredients, you can ensure that your meal is not just tasty but also healthier. So gather your ingredients and embark on this culinary adventure – you won’t regret it!
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