If you’re looking for a scrumptious dish that packs a punch, then the Spicy Potato Roast is your answer! This delightful fry recipe is not only easy to make but also incredibly delicious, making it a perfect addition to any meal. You can enjoy this potato dish with Chapati, Puri, or even alongside plain rice, mixed rice, fried rice, or Uttappam. In this recipe, we’ll guide you through each step, ensuring that even beginners can whip up this tasty treat with ease.
Ingredients
- Potatoes
- Oil
- Mustard seeds
- Cumin seeds
- Turmeric powder
- Red chili powder
- Salt
- Curry leaves
- Coriander leaves
Instructions
- Begin by washing and peeling the potatoes. Cut them into small cubes.
- Heat oil in a pan over medium heat.
- Add mustard seeds and let them splutter.
- Toss in cumin seeds and curry leaves, stirring for a few seconds.
- Add the potato cubes and mix well.
- Sprinkle turmeric powder, red chili powder, and salt.
- Stir everything together until the potatoes are evenly coated.
- Cook on low heat, stirring occasionally, until the potatoes are tender and golden brown.
- Finish by garnishing with fresh coriander leaves.
Tips
- Use organic potatoes for a healthier option.
- Adjust the spice levels according to your taste preference.
- Ensure the potatoes are cut uniformly for even cooking.
- For a crispier texture, fry the potatoes for a few extra minutes.
In conclusion, the Spicy Potato Roast is not just a dish; it’s a celebration of flavors that everyone in your family will love. So, why wait? Try making this delightful potato fry at home and share your thoughts in the comments below! And if you’re eager for more exciting recipes, don’t forget to watch more playlists and subscribe to VanitaShri’s Kitchen for the latest updates!
