Are you ready to spice up your dinner routine with a delightful Tilapia Fish Fillet Gravy? This dish is not only flavorful but also incredibly easy to prepare, making it perfect for both novice and experienced cooks. Tilapia is a versatile fish that absorbs seasonings beautifully, and when paired with a rich gravy, it transforms into a culinary masterpiece that everyone will love. Whether you’re serving it for a family dinner or a special occasion, this recipe is sure to impress!
Ingredients
- 2 tilapia fish fillets
- 1 tablespoon oil
- 1 onion, finely chopped
- 2 tomatoes, pureed
- 1 teaspoon ginger-garlic paste
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- Salt to taste
- Fresh coriander leaves for garnish
Instructions
- Heat oil in a pan over medium heat.
- Add the finely chopped onions and sauté until they turn golden brown.
- Stir in the ginger-garlic paste and cook for a minute.
- Add the pureed tomatoes and mix well.
- Sprinkle in the turmeric, red chili, coriander powder, and salt. Cook until the oil separates from the mixture.
- Gently place the tilapia fillets into the gravy, ensuring they are well coated.
- Cover the pan and let it simmer for about 10 minutes.
- Garnish with fresh coriander leaves before serving.
Tips
- For an extra kick, consider adding green chilies along with the onions.
- Serve this dish with steamed rice or naan for a complete meal.
- You can substitute tilapia with other white fish if desired.
- Adjust the spices according to your taste preference.
In conclusion, this Tilapia Fish Fillet Gravy is a wonderful addition to your meal rotation. It’s quick to make and delivers big on flavor. The combination of spices and the freshness of the fish create a dish that’s both comforting and exciting. So why not give it a try? You’ll be glad you did! For more delicious recipes, be sure to watch more playlists and subscribe to VanitaShri’s Kitchen for your regular dose of culinary inspiration.
