Looking for a delightful and healthy dish? This Vazakkai Podimas, or Raw Banana Stir Fry, is a fantastic way to enjoy plantains! This Tamil recipe shines with flavor, making it a perfect side dish for your meals. The video showcases the simplicity and taste of this dish, making it accessible for anyone looking to try something new. Plus, it’s vegetarian, healthy, and incredibly satisfying! So, let’s dive into the ingredients and steps to create this delicious stir fry!
Ingredients
- Raw bananas (vazakkai)
- Mustard seeds
- Urad dal (black gram)
- Chana dal (split chickpeas)
- Curry leaves
- Green chilies
- Grated coconut
- Salt to taste
- Oil
Instructions
- Start by peeling and chopping the raw bananas into small pieces.
- Boil the chopped bananas in salted water until they are soft but not mushy.
- In a pan, heat some oil and add mustard seeds.
- Once they start to splutter, add urad dal and chana dal.
- Fry them until they turn golden brown.
- Add curry leaves and green chilies to the pan, stirring well.
- Now, add the boiled banana pieces.
- Mix everything gently, ensuring the bananas don’t break.
- Finally, add the grated coconut and salt.
- Stir everything together for a couple of minutes and serve hot!
Tips
- Make sure not to overboil the bananas; they should retain their shape.
- Adjust the number of chilies based on your spice preference.
- You can add a squeeze of lemon for an extra zing.
- This dish pairs well with rice or can be enjoyed on its own as a light snack.
Enjoying this Vazakkai Podimas is a treat for your taste buds! It’s simple, healthy, and a wonderful way to incorporate vegetables into your diet. Plus, it’s always great to explore traditional recipes from different cultures. If you enjoyed this recipe, don’t forget to check out more delightful dishes on our channel. For more amazing recipes, Watch More Playlists and make sure to Subscribe to VanitaShri’s Kitchen for regular updates!
